Stories of life in the suburbs with Husband and our daughter Squishy and son Button!

Wednesday, May 4, 2011

Recipes: Crescent Roll Breakfast Pizza

Are you tired of boring scrambled eggs for breakfast? Well, here's something new that I just tried one day and it rocked my breakfast-loving slipper socks off.

Crescent Roll Breakfast Pizza
1 tube of crescent rolls
3 eggs
4 strips bacon
3/4 cup veggies. I used garlic, jalapeno (both minced), broccoli and red pepper
1/2 cup grated cheese
  1. Unroll dough on cookie sheet and press together all the perforations so it's one piece. 
  2. Fold edges in to make a crust rim. 
  3. Cook bacon until crisp, drain grease and dice.
  4. Sautee veggies in olive oil until just underdone. 
  5. Scramble eggs very easy, should still be quite wet. 
  6. Evenly spread all toppings on dough.
  7. Sprinkle cheese on everything. 
  8. Bake at 350 for 11-14 minutes. 
Enough for 8 pieces, feeds 2-4 people.

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