Stories of life in the suburbs with Husband and our daughter Squishy and son Button!

Wednesday, June 8, 2011

Recipes: Kale Chips

Ever since My Love/Hate Relationship with Kale was "on-again", I realized I haven't made anything with kale other than just sauteed. Therefore (drum roll, please...)

Kale Chips
1 bunch kale
1 T. olive oil
1 t. salt
1 t. brown sugar
  1. Preheat oven to 300 degrees. 
  2. Rinse and dry kale stalks. 
  3. Tear kale into pieces, remove the spine.
  4. Toss kale with olive oil until lightly coated.
  5. Place kale on a baking sheet in a single layer (you may need 2 pans) 
  6. Sprinkle salt and brown sugar evenly over kale. Do not over salt. 
  7. Bake for 20-25 minutes, or until crispy.
Rinsed and dry. 
Torn into pieces, spines removed.
Coated with olive oil.
Sprinkled with salt and sugar.
Baked for 25 mins. Brown is okay.
Whole bunch fit in this cereal bowl. Yummy!

Started eating them right off the pan! The sweet and salty together was really yummy, the chips with more sugar on them were especially good. I would try a bit more brown sugar next time. I've seen recipes with just salt, salt and pepper, or any seasonings really. These are a wonderful substitute for crackers or potato chips. I ate half the bowl just sitting here typing, and I don't feel like I ate half a bowl of anything. Really tasty treat!

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